NELLI (Emblica Officinalis), also known as Indian Gooseberry, is a potent medicinal fruit revered in Ayurvedic medicine for its extensive health benefits. Native to India and found across tropical and subtropical regions, Nelli belongs to the Phyllanthaceae family and the Plantae kingdom. This small, green fruit is a powerhouse of nutrients and has been used for centuries to treat various ailments and promote overall health.
While Nelli is predominantly grown in India, it also flourishes in other parts of South Asia, including Sri Lanka, China, Malaysia, Thailand, and some regions of Europe and America. In Sri Lanka, Nelli is well-known for its cultural significance and is an integral part of traditional medicinal practices.
“HEALTH BENEFITS OF ‘NELLI’”
In Ayurveda, Nelli is classified as a Rasayana, a substance that promotes longevity and rejuvenation. It is rich in vitamin C, containing several times more than oranges, and is loaded with polyphenols, alkaloids, and flavonoids. These compounds contribute to its powerful antioxidant and anti-inflammatory properties, making it a vital component in maintaining good health and preventing diseases.
Nelli can be consumed in various forms, including fresh fruit, powder, juice, and supplements. Here are some popular ways to incorporate it into your diet:
For those interested in using Nelli for its medicinal benefits, you can contact us at 0094773417572 for more information on how to use Nelli effectively.
Emblica Officinalis, or Nelli, is not just a fruit but a holistic remedy deeply embedded in traditional medicine and daily life. Its extensive health benefits and therapeutic properties make it a vital component in the natural treatment and prevention of various ailments. Embracing the benefits of Nelli can lead to a healthier, more balanced lifestyle, grounded in the rich heritage of Ayurvedic knowledge.
Dr. D.G. Srikanthi
University of Colombo
B.A.M.S./PGD AYURVEDA SRILANKA
BMARI, NAWINNA